Ginger Soup Mochi
1.
Ingredients preparation
2.
Put water in a pot to boil, put ginger slices, turn to medium heat, beat in eggs and cook until they are formed
3.
Put mochi
4.
Add the brown sugar, cook until the mochi becomes soft and ready to cook
Tips:
When breaking in the eggs, turn to medium heat to prevent the eggs from being boiled, which is not so good-looking.