1. Prepare all the ingredients for mochi, steam them in a pot, then knead in butter
2. Put all the ingredients except butter into the kneading machine
3. The whole process takes about ten minutes to alive into a dough, and then put it in a warm place for fermentation
4. Take out the exhaust air
5. Then divide into six uniform doughs
6. Roll out a dough, add a piece of mochi, and add red bean paste
7. Add nuts
8. Roll up and ferment in a warm place to double size
9. Sprinkle with high-gluten flour, then make a few cuts, put it in the oven and bake at 180 degrees for about 15 minutes
Tips:Put it in a fresh-keeping bag when it is warm after baking. The bread will be softer.
