1. Prepare the ingredients. The black sesame seeds are fried in advance. The eggs are about 60 grams after shelling. The butter is taken out in advance and softened at room temperature in the refrigerator.
2. Mix mochi powder, salt, and milk powder
3. Add eggs and milk
4. After kneading into a dough, add black sesame seeds and knead well
5. Add butter and knead into a smooth dough
6. Cover the kneaded mochi dough with plastic wrap and let stand for 30 minutes
7. Divide the dough into small doughs of about 20 grams each, round them with your hands, and preheat the oven to 175 degrees
8. Put the raw mochi into the middle layer of the preheated oven, bake at 175 degrees for about 35 minutes, and ready to eat
