Korean Black Sesame Mochi

Name: Korean Black Sesame Mochi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Premixed powder) 200g Mochi; 70g milk; 1 piece egg; 12g Black sesame; 2g salt; 40g butter

by coldly (from Tencent.)

4.7 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

2

I have always been irresistible to glutinous rice products. Compared with Chinese mochi, Korean mochi is more qualitative. With the fragrance of sesame, the deliciousness is irresistible.

Ingredients

Korean Black Sesame Mochi

1. Prepare the ingredients. The black sesame seeds are fried in advance. The eggs are about 60 grams after shelling. The butter is taken out in advance and softened at room temperature in the refrigerator.