Red Bean Mochi and Pumpkin Puree

Name: Red Bean Mochi and Pumpkin Puree
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Mochi; 500g pumpkin; Some Sugar

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Today we continue the mochi series. This mochi is a special snack on our side. The steamed glutinous rice is beaten with a stone mortar, and the stuffing is added after pounding it into a dough. Usually it is mainly red bean paste and sesame paste. Last time I used the red bean soup with the mochi with sesame filling and thought it was still very good, this time it was time to change the mochi with the red bean filling. I felt that it was a bit conflict with the red bean soup, so let's try it with pumpkin puree.

Ingredients

4 Mochi
500g Pumpkin
Some Sugar

Red Bean Mochi and Pumpkin Puree

1. Pumpkin steamed in water

2. Pour the mochi into the pan and heat it

3. Peel the steamed pumpkin and pour it into a bowl

4. Then use a food processor to make a puree

5. Finally, put the mochi in the pumpkin puree

Tips:
1. Regarding whether to add sugar to the pumpkin puree, it should be decided according to the sweetness of the actual pumpkin;
2. I personally think that pumpkin is best to be beaten with a little water, that is, the best milkshake