Spicy Potato Vine

Name: Spicy Potato Vine
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: (Rattan) 500g Mochi; 1 tsp salt; 1 tablespoon oil; 1 tablespoon Garlic chili; 1 small claw Tempeh; 2 tsp granulated sugar

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Relatives got some sweet potato vines freely. There are no sweet potatoes, just picking leaves to eat. This time I picked a lot of potato vines for us. The mother-in-law took the peel of the potato vine very seriously, and ordered the most tender one, and fried it for us. The spicy, delicious taste!

Ingredients

(Rattan) 500g Mochi
1 tsp Salt
1 tablespoon Oil
1 tablespoon Garlic Chili
1 small claw Tempeh
2 tsp Granulated Sugar

Spicy Potato Vine

1. Potato vines flying in the water, over the cold river

2. Add oil to the pan. Add garlic chili sauce

3. Add the right amount of tempeh

4. Stir fry sauce

5. Add potato vines

6. Stir-fried potato vines

7. Add the right amount of salt

8. Add the right amount of oil and stir fry

9. On the dish, done!

Tips:
Potato vines are delicious only if the skin is torn off. Before frying, you must boil it in boiling water, then soak it in cold water. The water will rise during frying so that the vines will not turn black! These dishes taste better when fried with chili!