1. This is the sweet vinegar that I bought. If it is not available in the mall, you can buy it online. The price is not expensive!
2. Wash the ginger and drain! Peel and cut into 3mm thickness
3. Put a little oil in the pan, put the ginger into the dry water
4. Boil the eggs and put them in cold water to cool, so that they can be peeled easily! stand-by! Forgot to take pictures of this detail!
5. Pour two bottles of sweet vinegar into an anhydrous casserole, put in rock sugar, and after boiling, put the eggs in and boil!
6. At this time, remove the hair of the pig's feet and wash it, put it in boiling water to boil the water to remove the blood, and then wash it in cold water and drain
7. Put a little oil in the pot, put the drained pig's feet in, fry dry, set aside
8. Put the ginger into the boiled sweet vinegar egg and bring it to a boil!
9. Put the pig's feet in the ginger vinegar egg, cover and simmer for two or three hours. It needs a low heat! Don't add any salt and MSG
10. This is a finished product. It tastes good, it is delicious, and it is easy to make. If you like it, you can give it a try.
