Xiangdang Pork Knuckles
1.
Prepare the material spice diagram
2.
Use warm boiled water to remove the long-lasting odor of the spices and dilute the excessive fragrance of the spices, so that the spices are pure, just like the principle of washing tea.
3.
Make scallion sesame oil and fragrant fragrant dried chilies. Take the scallion white segments and fry them over low heat until the scallions are white and dry.
4.
Clean the pig's feet just bought from the market with running water to remove some blood stains and oil.
5.
Blanch the water: boil water in a pot and blanch the pig's feet in a pot under cold water. Put a little bit of ginger, green onion, peppercorns and cooking wine in a pot to remove the smell, bring it to a low heat for two to three minutes (to remove the blood). Let’s take cold water. Take out the blanched pig’s feet and put them in the prepared ice water, so that the pig’s feet will shrink quickly. The principle of thermal expansion and contraction will shrink the skin, and the skin will be more vigorous and enhance the taste.
6.
After blanching and washing with ice water, pick up the dripping water and set aside
7.
Stir-fried sugar color: Put 1 tablespoon of vegetable oil in a cold pan and heat up; then pour in sugar, the amount of sugar is less than the oil or 1:1 with the oil is also possible; stir-fry with a spatula on low heat (similar to the method of stir-frying vegetables) , Stir-fry and melt); as shown in the figure, there are bubbles coming out of brown-red, and then fry it, and it will become bitter afterwards. [1] The ratio of white sugar to oil is preferably 1:1. During the frying process, the fire must not be high, otherwise it will burn easily. When the color is close to brownish red, turn off the fire, otherwise it will pass and the bitterness will come. After sautéing, add pork knuckles and soy sauce and oyster sauce, stir fry for color
8.
Stir fry and add spices, chili, spring onion, ginger, cooking wine, salt and spring onion oil
9.
Add the broth. If there is no broth, add boiling water. Add it to just cover the pig's knuckles. Cover the pot and cook for 40 to 60 minutes on medium heat. It depends on whether you like hard or soft pig's knuckles. If you eat soft pig's knuckles, add more water. It needs to be turned two or three times during the cooking process. Finally, add the chicken essence and turn on the high heat to collect the juice before serving.
10.
Placing: It has the finishing touch effect and has the effect of improving appetite. Indications: food and food disorders, anorexia, and non-meat eaters. Finally, I wish you all success in your work, academic success, health and happiness! Focus on not getting lost! Add friends to discuss together!
Tips:
Feeling of Home by Cooking: There are original works in the kitchen!
