Braised Pork Knuckles with Peanuts

Name: Braised Pork Knuckles with Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig forefoot; 80g peanut kernel; Some oil; 2 pcs star anise; Some garlic; 1 small piece Cinnamon; a little clove; 3 slices Bay leaf; a little Myrtle Root; Some Wind Fuji; 40g Sugar

by Fung Kee Food

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Peanuts stewed pig's feet, a good dish with wine, a mouthful of wine, a piece of meat, three or two peanut kernels, delicious. "

Braised Pork Knuckles with Peanuts

1. Cut the pig's feet neatly.

2. Wash the pig's feet with water and set aside.

3. The peanuts are slightly boiled in the pot and then beaten to cool for later use.

4. Wash the pot and put in a little oil, stir the appropriate amount of white sugar over medium heat, and when the sugar melts, it turns brown and foams.

5. Add the pig's feet and all the spices and fry it into a sugar color.

6. Then add a little dark soy sauce, light soy sauce, fried garlic, and peanuts and stir fry. Finally, add an appropriate amount of water, cover the pot, and simmer.

7. When the pig's feet are cooked, adjust the flavor, add an appropriate amount of pepper, collect the juice over high heat, and drizzle with a little sesame oil.