Soy Stewed Pork Knuckle

by Shell 0703

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Dad: Mom, what is my favorite?
Son: Trotter!
This kind of duet is very frequent in our house. Every time they want to eat meat, the father and son will sing together, hehe.
Soybean pig feet were stewed in the evening, and the husband and son ate them happily. They were addicted to the food while eating. "

Soy Stewed Pork Knuckle

1. The pig's feet were removed from the hair, washed, and chopped. (Pulling pig's hair is really a big project, and my hand with the tweezers shook tiredly at the end).

2. Soak soy beans.

3. Boil the water in the pot until it is mild, put the pig's feet until it boils.

4. Rinse the pig's feet with enough water in cold water and stew in a casserole with ginger and soybeans.

5. Just simmer.

6. Okay, try it.

Comments

Similar recipes

Wild Yam Corn Trotters Soup

Pig Forefoot, Wild Yam, Sweet Corn

Braised Pork Knuckle in Rice Cooker

Pig Forefoot, House Wine, Salt

Ginger Vinegar Pork Trotter Egg

Pig Forefoot, Egg, Haitian Tian Ding Sweet Vinegar

Braised Pork Knuckles with Peanuts

Pig Forefoot, Peanut Kernel, Oil

Xiangdang Pork Knuckles

Pig Forefoot, Ginger, Cooking Wine

Basic Beef Bone Broth

Calf Bone, Pig Forefoot, Fresh Thyme