[girl's Heart in Sakura Season] Hanami Danko

[girl's Heart in Sakura Season] Hanami Danko

1. Pour the sugar and milk into the glutinous rice flour.

2. Use chopsticks to mix the material into a flocculent shape, and then knead it into a smooth, non-sticky dough.

3. Divide the dough into three equal parts, add matcha powder and strawberry powder to 2 parts to form a pink and green dough.

4. Divide the dough of each color into 6-8 small balls and knead them into rounds.

5. Boil a pot of water, put the dumplings in, cook until the dumplings float and remove them.

6. Use bamboo sticks to string the balls together.

7. Please lift it up slowly, towards the cherry blossoms, stare at it, and raise your head at an angle of forty-five degrees! (づ￣3￣)づIf you want to learn more about re-engraved delicacies~ please pay attention to wexin: Enjoy Food.

Tips:

1. The size of the balls can be determined according to personal preference.

2. The taste of dumplings is similar to that of glutinous rice balls, but they are more chewy than glutinous rice balls~ because the matcha powder and strawberry powder are very small and fresh! You say you say! How can this not be pretending to be good material! You can adjust it to other flavors according to your own taste~ But white, green and red are standard! ╰(￣▽￣)╭