It’s A Bite to Fall, The Child’s Favorite Cookie Recipe is Very
1.
The butter softens.
2.
The electric whisk is sent at a low speed.
3.
Send it to a whitish state.
4.
Add milk several times in small amounts.
5.
Continue to send it to the state of non-cheng lightness.
6.
Sift in low-gluten flour and cornstarch.
7.
Mix well.
8.
The piping bag pellets are loaded into a 16-tooth piping mouth.
9.
Squeeze it on the baking tray, put it into the pre-heated oven, bake at 190 degrees for 8 minutes, and then turn to 175 degrees and bake for 10 minutes.
10.
After being baked, let it cool and seal for storage.