1. I prepared all the ingredients, and I put together the sifted flour
2. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
3. After one program, put butter in, and then knead the dough for 2 programs
4. After that, the first fermentation is carried out in the barrel for about 20-30 minutes
5. Take out a small agent, after exhausting, knead it into an oval shape with two pointed ends, and place it on the baking tray.
6. After preheating the oven for 10 minutes, turn off the heat, then put in the baking tray and a cup of hot water, continue to ferment for 40 minutes, you can see that the fire is a little bigger than the original, 170 degrees, 15 minutes
7. After 15 minutes, take it out, brush with egg wash, and put on mozzarella cheese.
8. The salad dressing is in the pocket, and a small 1mm cut is made on the side
9. Squeeze it on the bread and put it in the oven for another 5 minutes.
10. Toasted bread
Tips:Warm reminder of silk scarf: Each oven has different models, so pay more attention to it when baking.
