Cheese Bread

Name: Cheese Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 30g Low-gluten flour; 30g Sugar; 25g egg; 3g yeast; 1g salt; 20g butter; 80g Warm milk; Some Mozzarella cheese; Some Salad dressing

by Dazzling silk scarf

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Everyone has eaten bread, but the bread you make is soft, sweet and salty. You can also bring your children to make your favorite tricks. It’s better to take action.

Cheese Bread

1. I prepared all the ingredients, and I put together the sifted flour

2. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top

3. After one program, put butter in, and then knead the dough for 2 programs

4. After that, the first fermentation is carried out in the barrel for about 20-30 minutes

5. Take out a small agent, after exhausting, knead it into an oval shape with two pointed ends, and place it on the baking tray.

6. After preheating the oven for 10 minutes, turn off the heat, then put in the baking tray and a cup of hot water, continue to ferment for 40 minutes, you can see that the fire is a little bigger than the original, 170 degrees, 15 minutes