1. Stir all the ingredients evenly, and knead vigorously on the table for about 10 minutes. Make a dough ball and place it in a basin, cover it with a damp cloth, and leave it at room temperature for 1.5-2 hours. After the noodles are cooked, it will be about twice as long.
2. Divide the cooked noodles into two portions and knead them into approximately 70 cm long strips.
3. Brush the juice made of milk and egg yolk on the braided bread and let it sit for half an hour. Preheat the oven to 200 degrees, brush the bread again and put the egg yolk milk juice in the oven for about 35 minutes.
Tips:If you want to know if the bread has been baked for enough time, just tilt the bottom of the bread. If it sounds empty, it is ready. Just take it out at this time. Give it a try, it's delicious.
