1. 1. Put all the ingredients into the bucket of the bread machine
2. 2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
3. 3. Take out the bread machine barrel after the program ends
4. 4. Round the dough and place it in the container
5. 5. Put into the fermentation tank for fermentation, 35 degrees, humidity 85%, about 50 minutes, fermentation to 2 times the size
6. 6. The internal structure of the dough is honeycomb
7. 7. Take out the dough, knead hard by hand, knead out all the bubbles until the dough is smooth
8. 8. Divide the dough into 4 portions
9. 9. Knead the small dough separately into long strips
10. 10. Cut into small particles, sprinkle flour to prevent sticking
11. 11. After the non-stick pan is heated, put the steamed bun embryo into the non-stick pan, and stir-fry lightly over medium heat.
12. 12. Till the steamed bun embryo becomes bigger, both sides are browned, and you can smell the fragrance
Tips:1. This formula tastes light
2. The same amount of vegetable juice can be used instead of milk to make small steamed buns of different colors
3. Use light force when stir-frying, otherwise it will be easy to crack the steamed bun
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Flour: King Lu
