Gluten in Tomato Sauce
by Melody between the fingers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ingredients used.
2. Put oil in the pot, heat it up, add the chopped green onion, ginger, garlic and saute. Add tomato sauce and stir fry.
3. Add the light soy sauce and stir evenly with the sugar.
4. Add water, add a little salt, and season to taste.
5. Tick in water starch to make tomato juice with a thin and moderate flavor.
6. Pour the fried gluten into the pan and mix well with the tomato juice.
7. Just install it. The mouth is sour, sweet, burnt and crispy.
