Eggplant Dry Roast Chicken

Name: Eggplant Dry Roast Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Several Dried eggplant; 3s Shiitake Mushrooms; 4 Fried gluten; 2 pcs Dried chili; 2 Green garlic; 1 spoon Soy sauce; A teaspoon salt; 1 spoon Sugar; 10 capsules pepper; Some oil; Some ginger; 2 petals garlic

by Miscellaneous

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried eggplants were dried last summer. After I bought the eggplant, I didn't eat at home for two days in a row. So I took advantage of the good weather to cut it and dried it. Dried and kept in the refrigerator forever. My husband is socializing outside tonight, it's really boring to eat alone. I looked in the refrigerator and found it. Simply cooked dry roast chicken with eggplant, very fragrant. "

Eggplant Dry Roast Chicken

1. Generally, cut the chicken thighs, cut the ginger and garlic into pieces, cut the chili in half, cut the gluten in half, tear the mushrooms in half, mince the green garlic, and soak the dried eggplant in advance.

2. Put oil in the pot, stir-fry the chicken after the oil is hot, stir-fry with ginger garlic and Chinese pepper, stir-fry with sugar, stir-fry with dark soy sauce, and stew with water.