Glutinous Rice Babao Rice
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak a little white glutinous rice for three hours.
2. Put it in a steamer like steamed rice. Note: Don't put too much water, otherwise it will be too soft, not good for shape, and not delicious! After it is cooked, stir in the sugar while it's hot. I didn't put the lard in it. Friends who like to eat can add the lard by themselves.
3. Prepare the candied fruit, I used kiwi slices and wax gourd strips.
4. Red dates.
5. Soak the peanuts in water for two or three hours in advance.
6. Drip a little oil on the napkin and smear the inner wall of a deep bowl with oil. This step is for demoulding convenience.
7. It's time to make a styling. Dear friends, give full play to their imagination and make a good styling.
8. Set up the first step shape, put peanuts on top of glutinous rice.
9. The kiwi fruit is cut in half and inserted into the rim of the bowl for styling.
10. Finally cover the glutinous rice.
11. Use a spoon to compact it, it must be compacted to get a good shape, remember!
12. Finally, cover with plastic wrap, compact by hand, and steam the boiling water into the pot.
13. Buckle the bowl back in a flat plate, pour it out slowly, and start eating!
14. A delicacy for grandma on Mother's Day!
Tips:You can make your own styling, or add raisins, lotus seeds, red beans, etc.
