Gluttonous Snacks---apple Potato Cakes

Gluttonous Snacks---apple Potato Cakes

1. Prepare all the ingredients.

2. Peel and slice potatoes into a bowl.

3. Cover and put in the microwave on medium-high heat for 3-5 minutes.

4. Peel and cut apples into small pieces and soak them in clean water. Add a few drops of lemon juice to the water to prevent the apples from discoloring.

5. Use a spoon to mash the cooked potatoes, add lemon juice and sugar, and mix well.

6. Put the apple diced into it.

7. After adding glutinous rice flour.

8. Stir evenly into potato flour dough for later use.

9. Take a small piece of dough, knead it, flatten it and cover it with breadcrumbs, and make it in sequence.

10. Heat oil in a pot and fry potato cakes on low heat until they are cooked.

11. Fried on both sides of golden brown and ready to eat.

Tips:

After dicing the apple, soak it in clean water immediately, and then add a few drops of lemon juice to prevent the apple from discoloring.

The dough will be a little sticky, and you can dip your hands in some water, which will make it much better.

When frying, use a low heat to prevent the bread crumbs from frying.