1. Wash the ingredients and soak for 15 minutes;
2. Put it into a yarn bag and add 1200ml of water;
3. Put the gauze bag into the rice cooker and add proper amount of water;
4. Select the soup function button and cook for 40 minutes;
5. After cooking, add rock sugar and sweet-scented osmanthus, stir;
6. After cooling, put it in a sealed kettle and put it in the refrigerator before you can enjoy it.
