Name: Corn Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs corn; 500g Ribs; 6 pcs Red dates; Some salt; 3 capsules clove; 1 piece star anise; 2g Licorice Chips; Some water; Some ginger; 2 tablets Bay leaf; 1 short section Cinnamon; 5 capsules pepper; 1 piece Sharen; 1 piece Grass button; 1 small piece Angelica dahurica

Corn Pork Ribs Soup

by Apple lemon juice

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fresh sweet corn, very nutritious, when paired with ribs stew, the soup is more delicious and not greasy at all

Corn Pork Ribs Soup

1. Wash ribs

2. corn

3. The dosage of bay leaf, pepper, grass buckwheat, sand seed, clove, licorice slice, cinnamon, angelica, star anise, as shown in the figure

4. Pack it in a small bag

5. Ginger, washed and shredded

6. Corn cut

7. Bring the water to a boil, put in the ribs to remove the blood

8. After the blood has been removed, put the ribs in the pressure cooker, add corn, salt, ginger, red dates, spice packets, pour in an appropriate amount of water, cover the pressure cooker lid, and press the bone button