1. 2g licorice flakes, 15g dried hawthorn, 2g Luoshen flower, 25g ebony, 3g tangerine peel, wash and soak in water for 15 minutes
2. Put the soaked material into a gauze bag and put it in the rice cooker
3. Pour 1500ml of water into the rice cooker, press the soup button and cook for about 40 minutes
4. Put 1g of dried osmanthus and 100g of rock sugar before out of the pot, and stir evenly
5. Let cool, put it in a glass bottle and seal it, put it in the refrigerator
6. Take out and add ice cubes, you can enjoy
