Gold and Silver Two-color Rice Cake

Name: Gold and Silver Two-color Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Sweet potato filling; 150ml Plain Water

by Norwegian Red Food

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Sweet potatoes and glutinous rice flour are made into two-color rice cakes. The whole grains are made finely, and it is healthier to eat. During the New Year, both the north and the south will eat rice cakes. Today, I made gold, silver and silver rice cakes. They are beautiful, delicious, and have a good meaning.

Ingredients

180g Sweet Potato Filling
150ml Plain Water

Gold and Silver Two-color Rice Cake

1. Prepare the ingredients: sweet potato filling and glutinous rice flour.

2. Pour 200 grams of glutinous rice flour into 150 milliliters of water and mix well. The amount of water is 80% of the flour.

3. Grab and knead into a hard dough.

4. Place a layer of white glutinous rice dough under the mold. Spread another layer of yellow sweet potato filling. Spread a total of four layers of white dough noodles and three layers of yellow sweet potato fillings.