Lotus Cake

Name: Lotus Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Medium powder; 25g lard; 80g warm water; Some pigment; Some Sweet potato filling

by Li is coming from the garden

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I went to the library on the weekend and accidentally turned to a book. I just saw the lotus cake on it, which immediately aroused my desire to challenge it. When I came back, I had all the materials at home. I tried a few and it looked good. Every lotus flower They are all beautifully opened, let’s share with you

Ingredients

Lotus Cake

1. Sweet potato filling This is a filling that I always have in my home. It is simple and delicious. If you want to learn, you can check out my previous recipe for the making of purple potato filling.

2. Sieved medium powder

3. Skin: Mix all the main ingredients and knead into a smooth dough Filling: Mix medium flour and lard

4. Divide the shortbread into small pieces

5. The skin is evenly divided into two parts, one part is mixed with the right amount of pigment

6. Subdivided into small doses

7. Add the white and red crust to the shortbread rolls and set aside

8. Rolling

9. Put the red skin part on the white bread filling

10. Rounding

11. Cut with a knife

12. Burn the oil to 50 degrees, you can put the lotus cake

13. Fried to bloom

14. Out of the pot

15. Lay out

Tips:
1. The oil temperature should be well controlled
2. Be sure to pour oil on the lotus cake when frying
3. The oil for fried lotus pie needs new oil, and there should be no impurities in it