Condensed Milk Sweet Potato Small Square Crisp

Name: Condensed Milk Sweet Potato Small Square Crisp
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon condensed milk; 40g butter; 10g Powdered sugar; 10g granulated sugar; 40g Egg liquid; 120g Low-gluten flour; Some sesame; 120g Sweet potato filling; a little Whole egg liquid

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

This is a kind of dessert changed with a bite of red bean paste. It feels good, simple and convenient; the former uses red bean paste as a filling, but I don’t have it, but the sweet potato at home is ready for filling; you shouldn’t follow the gourd in everything. Make appropriate changes to your own conditions, haha, just do it.
Just before it goes into the oven, when the "condensed milk sweet potato crisp" has been rolled into sections, it feels that the cut ends are a bit ugly compared to the others, so I prepare to pick it up and reorganize it. In the process of kneading, I suddenly thought, hey, why not take out these 4 small pieces, the whole little painted face, it will look more beautiful, so I took a toothpick, and the eyes and mouth were formed in the dough, which really smelled like a painted face. Think about it again, can this be hooked to "Halloween"? In order to be more vivid, before entering the oven, I took 8 raisins and installed them on the eyes. It seems that there is a bit of "Uncle Bird" smell, no matter what That's it~~~

Ingredients

Condensed Milk Sweet Potato Small Square Crisp

1. Add condensed milk to the sweet potato filling

Condensed Milk Sweet Potato Small Square Crisp recipe

2. Stir evenly, knead into two thin strips for later use

3. Cut the softened butter into cubes, add powdered sugar and sugar, and beat with a whisk until feathery

4. Then add the oil and egg liquid three times, each time you need to mix well and then add the next time

5. Sift in low-gluten flour

6. Put on the gloves once and knead the dough

7. Roll out the dough into a rectangular dough

8. Use a knife to cut the noodles into two, then put on the sweet potato filling rolls that have been rolled beforehand

9. Wrap the sweet potato filling on both sides, and cut it into even small pieces.

10. Integrate the 4 small sections on the two ends slightly, and outline the eyes and mouth with a toothpick

11. Put it evenly on the greased paper oven while preheating the oven: 180 degrees up and down

12. Surface brushed egg liquid

13. Sprinkle black sesame seeds, take 8 raisins and place them on Xiaohualian’s eyes

14. Put it into the middle layer of the preheated oven: 180g on the upper and lower fire, bake for 30 minutes

15. The surface is golden, time is up, take out the oven

Tips:
1. Stir sweet potato with appropriate amount of condensed milk to make the taste sweeter;
2. There is no need to knead the dough too much, just knead the dough into a dough;
3. The original author used a 180 degree fire for 25 minutes. I actually bake it for 30 minutes, so the temperature and time need to be mastered by myself.