Golden Jujube Pastry
1.
Golden jujube or ordinary jujube can be soaked overnight in advance, washed the next day, put in a rice cooker, and add 400ml of water.
2.
Select【Cooking】key and wait. (In the middle of the process, observe whether the water content will decrease. If there is not enough water, add a little water appropriately to prevent the jujube from sticking.)
3.
Take out the cooked jujube, peel off the jujube skin, and remove the jujube.
4.
Add brown sugar and slightly crush it with a spoon to make the jujube paste filling.
5.
First take 110g of flour and add 10ml of vegetable oil.
6.
Add water and make a water-oil dough and let it rest for 30 minutes.
7.
Put the remaining 90g of flour into a bowl and add the remaining 40ml of vegetable oil.
8.
And into shortbread dough.
9.
Roll out the water and oil noodles, put in the pastry dough, and close the mouth.
10.
Roll it out.
11.
Fold back on both sides and continue to roll it out.
12.
Continue to fold in half.
13.
Roll up from top to bottom.
14.
Cut into small pieces of uniform size.
15.
Roll out the small agent and put in the jujube puree.
16.
Close up and wrap.
17.
Preheat the oven at 210 degrees, up and down + hot air convection at 200 degrees, 25 minutes.
18.
You can simmer for another five minutes after baking.
19.
Let cool slightly. You can mix a little red yeast rice with water, and decorate the surface of the shortbread.
20.
Let's eat~
21.
O(∩_∩)O haha~
Tips:
1. The golden jujube itself is very sweet, so the amount of brown sugar can be less.
2. The oven settings are for reference only.
3. The lard shortening effect is better.
