Wine Stuffed Lotus Root Ball Egg Soup

by Sea waves

4.9 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

Wine-stuffed lotus root round egg soup, unique aroma, natural color, rich nutrition, plus jujube medlar, the most suitable sweet soup for women to nourish, fresh and sweet, wine fragrance is sweet, soothe the nerves and help sleep, beauty and beauty. Red yeast rice vinasse is sweet and pungent in nature, warm in temperature, and has the effects of lowering blood pressure, lowering blood sugar, lowering cholesterol, and preventing cancer. "

Ingredients

Wine Stuffed Lotus Root Ball Egg Soup

1. Prepare the materials

2. Add the glutinous rice flour to the right amount of water and form a dough

3. Lotus root peeled, washed and sliced

4. Add appropriate amount of water to the casserole, add lotus root slices to a boil over high heat, and cook for about 20 minutes on medium heat

5. Add the golden jujube and continue to cook for about 10 minutes

6. Roll the glutinous rice flour dough into small balls

7. Add the dumplings and cook

8. Add wolfberry

9. Sprinkle beaten eggs into the boiling water, add red yeast rice lees and boil

10. Add appropriate amount of sugar to taste, add water and starch to make it thin

11. OK! Fresh and sweet afternoon tea is out!

Tips:
The sweetness is adjusted according to your favorite taste.

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