Steamed Apple

Steamed Apple

1. One apple.

2. Peel, use a mold to core and cut into pieces.

3. Lay out.

4. Cut off the tail of the golden jujube and use the juice to enter.

5. Place the red dates in the heart of the pan, place the rock sugar between the apples, and sprinkle a layer of dried osmanthus.

6. Pot on cold water, steam for 20 minutes.

7. The steamed apples are light yellow and plump.

8. Finished product.

9. Finished product.

10. Finished product.

Tips:

Apples are beautiful, but a bit sour. I can't eat sour too much. I add rock sugar and steam it on a tray for 20 minutes. The apple absorbs the sweetness of rock sugar and becomes sour and sweet and palatable, with a rich sweet-scented osmanthus fragrance.
There is no need to add water, steam, rock sugar, or the water of the apple itself, which is enough.