Tremella and Sydney Soup Pot

Name: Tremella and Sydney Soup Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 3s Tremella; 3 pcs Hawthorn; 2 pcs orange; 10 pcs Wolfberry; 10 pieces lily; 8 Golden jujube; 5 yuan crystal sugar

by Jiabao LJ

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Beijing’s weather is dry and haze often breaks out. A bowl of white fungus and snow pear soup can nourish the lungs and produce fluids, and is a good tonic for autumn and winter...

Ingredients

1 piece Sydney
3s Tremella
3 pcs Hawthorn
2 pcs Orange
10 pcs Wolfberry
10 pieces Lily
8 Golden Jujube
5 yuan Crystal Sugar

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Tremella and Sydney Soup Pot

1. Take white fungus and soak in water, usually done in the afternoon and soak in the morning.

2. Remove the roots of the white fungus and cut into strips.

3. Wash Sydney, peel and cut into pieces.

4. Peel the oranges and cut them in the middle.

5. Washed, cut the hawthorn, and remove the pit.

6. Prepare according to this...

7. I usually like to put it all inside and cook together, making it lively.

8. Stir it with a spoon and cook for about 1 hour, you will feel the water getting thicker and thicker.

9. Hehe, it's delicious!

Tips:
In fact, it tastes better if you refrigerate it. Although Ouba doesn't let me drink it cold, you will feel refreshed and beautiful in the mouth if it is a little bit cooler!