Golden Milk

Name: Golden Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pure milk; 2 pcs egg; 30g Sugar; 5g condensed milk; 30g corn starch; 80g Low-gluten flour; Some Baking powder; Some Bread crumbs

by LINKFAIR Lingfeng kitchenware

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The fried milk is delicious, crispy on the outside and tender on the inside. I thought it was a very difficult dish to make. In fact, you only need to master the skills. I believe you can make it after reading my sharing! "

Ingredients

Golden Milk

1. Materials are ready!

2. Stir the pure milk, sugar, and condensed milk evenly, put them into the pot, and heat them into a viscous shape (needs to keep stirring)

3. Take a square bowl, put the plastic wrap on the bottom, pour in the boiled milk, the thickness is about 2-3cm.

4. After the milk cools, cover with a layer of plastic wrap, refrigerate for 30 minutes, wet the knife surface with cold water, and cut the milk cubes into 4-5cm long strips.