Golden Noodles with Tomato Sauce (golden Noodles, One of The Tomato Sauce Series) [traditional Pasta] Freshly Tasted

Golden Noodles with Tomato Sauce (golden Noodles, One of The Tomato Sauce Series) [traditional Pasta] Freshly Tasted

1. Italian golden noodles.

2. Garlic> Cut into minced garlic. Raw chili> Cut into diagonal slices.

3. Parsley (Brazil).

4. Homemade tomato sauce.

5. Raise the pan.

6. Add the minced garlic and sauté fragrant over low heat.

7. Then add raw chili and sauté fragrant over low heat.

8. After sauteing, add tomato paste.

9. Over medium-low heat, stir gently to taste.

10. Add water to the boiling pot. After the water boils, add the noodles.

11. After the water boils, the noodles are picked up and drained.

12. Drain the noodles and pour it into a pot of tomato sauce.

13. Sprinkle with a little salt, stir slightly over medium heat to taste evenly.

14. Load it into the disk.

15. Just sprinkle with parsley powder.

Tips:

Afterwords:

1: Step (9) After stirring the tomato sauce to taste, turn off the heat first, wait for the noodles to be cooked, and then turn on the heat.

2: Step (11) The homemade noodles can be boiled and picked up. It can be boiled a little bit again. Don't cook too badly. The taste is bad.

3: Step (13) If the medium heat is too high, just use medium and small heat.