Cocolc's Private Vegetable Recipe-italian Basil Green Sauce Golden Noodles

Cocolc's Private Vegetable Recipe-italian Basil Green Sauce Golden Noodles

1. Italian golden noodles, Italian basil pesto, salt, pepper (black and white peppers are acceptable), cheese powder, Italian basil.

2. Put the Italian basil pesto, salt, pepper, and cheese powder in the ordering container and set aside. (Cheese powder may or may not be according to personal preference. If you like spicy taste, add chili powder or chopped raw chili by yourself.)

3. Add water to the spare boiling pot and wait for the water to boil.

4. After step (3), put the colander into the noodles, and then put them into the boiling pot. (According to personal preference, it is not necessary to use a colander)

5. After step (4), use noodle tongs (or conditioning chopsticks) to poke the noodles evenly, and after it boils, just pick up.

6. After step (5), in the alternate step (2), pour the noodles and add two spoons of noodle soup (tbsp).

7. After step (6), use noodle tongs (or conditioning chopsticks) and mix well.

8. After step (7), put the Italian basil on the platter.

9. Finished picture.

Tips:

Afterwords:
1: The amount of ingredients is based on personal preference, you can add or subtract according to your own discretion.
2: Italian style basil pesto, please refer to:
"CoCoLc's Private Vegetables Recipe-Italian Basil Sauce" log, just the recipe.
3: Italian golden noodles, please refer to:
"CoCoLc's private dish recipes-hand-made Italian golden noodles (one of the series) golden waterfall garlic pepper fragrant [traditional Italian noodles] fresh taste" log, the recipe is just fine.