Cocolc's Private Vegetable Recipe-bacon Green Leaf Cabbage Italian Golden Noodle [traditional Pasta] Freshly Tasted

Cocolc's Private Vegetable Recipe-bacon Green Leaf Cabbage Italian Golden Noodle [traditional Pasta] Freshly Tasted

1. Bacon, minced garlic, minced chili, salt, black pepper, leek and chicken bone broth, pasta.

2. Green leafy cabbage.

3. Cut green leafy cabbage into sections.

4. Heat the pan, heat the oil, add the bacon, and sauté over medium-high (or medium) heat. (At this time, if the fragrant wok is too hot midway, turn off the heat first, and then fragrant with the remaining heat of the wok.)

5. After the bacon is fragrant, add the minced garlic and the minced chili to fragrant over medium heat. (If you feel that the fire is too big, use a medium-to-small fire or a small fire.)

6. After step (5), add the green leafy cabbage stalks and stir fry slightly over medium-high (or medium heat).

7. Pour in the remaining green cabbage leaves and stir-fry slightly over medium-high (or medium heat).

8. After step (7), add 5-6 tablespoons of leek and chicken bone stock.

9. Add water to a separate boiling pot, and after boiling, put the pasta in. (The cooking time of noodles is best if it can match the time with the ingredients in the wok. If you cannot match the time, turn off the wok first, wait until the noodles are cooked and put them in the wok, and then turn on the fire.)

10. After boiling in step (9), pick up the noodles. (After the homemade noodles boil, just pick it up. It can be boiled again. Don't cook too badly. The taste is bad.)

11. Put the noodles in the wok of step (8) and stir fry slightly over medium-high (or medium heat).

12. Sprinkle with salt and black pepper.

13. After step (12), stir fry until the juice becomes 10% of the soup and then turn off the heat.

14. After the plate is combined, it is ready to eat.

15. Finished picture.

16. Finished picture.

Tips:

Afterwords:
1: There is no green leafy cabbage, you can use general cabbage, and the amount can be adjusted by yourself.
2: Please refer to "CoCoLc's Private Vegetable Recipe-Bacon Green Leaf Cabbage Italian Golden Noodle [Traditional Italian Noodle] Freshly tasted" log: http://home.meishichina.com/space-5901869-do-blog -id-950261.html
3: "Green leaf cabbage" Please refer to the log "CoCoLc's Private Vegetable Recipe-Organic Green Leaf Cabbage in the Garden [Non-heading Cabbage]".
http://home.meishichina.com/space-5901869-do-blog-id-950260.html
4: Italian golden noodles, please refer to the "Hand-made Italian golden noodles [traditional Italian noodles] freshly tasted" log:
http://home.meishichina.com/space-5901869-do-blog-id-410723.html
Recipe: http://home.meishichina.com/recipe-103491.html
5: "Leek and Chicken Bone Soup" Please refer to the "Leek and Chicken Bone Soup [Chinese and Western style all-purpose soup]" log:
http://home.meishichina.com/space-5901869-do-blog-id-949952.html
Recipe: http://home.meishichina.com/recipe-252503.html