Golden Sea Cucumber

Name: Golden Sea Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Dalian wild sea cucumber; Some potato; Some salt; Some Lemon juice; Some Vinegar; Some Sugar

by Participate in the dynasty

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Golden silk sea cucumber, golden color and gorgeous color, looks high-end atmosphere, and tastes crispy and delicious. The production process is not complicated, everyone can learn to do it at home. What are you waiting for? Go ahead and try it! "

Ingredients

Golden Sea Cucumber

1. Cut the sea cucumber into shreds.

2. Cut potatoes into shreds.

3. Shred potatoes and fry them until golden brown.

4. Put the potatoes in the pot.

5. Boil sea cucumbers in water for 2 minutes.

6. Pour the sea cucumber shreds into the fried potato shreds.

7. Pour in the tuned lemon juice.

8. Then mix well.

9. Finally, install the plate.

Tips:
Sea cucumbers are shredded and blanched. Potatoes are shredded and deep-fried. The juice is made with lemon vinegar and sugar. Pour the fried potato shreds and the blanched sea cucumber shreds together, add the lemon juice and stir evenly.