Red Oil Sea Cucumber
1.
Cut the sea cucumber into pieces and prepare the tofu.
2.
Fry the tofu first, until golden brown.
3.
Add oil to the pot, pour in the minced garlic, and fry the minced garlic.
4.
Pour in the oyster sauce, pour in the soy sauce, and pour the fried tofu into the pot.
5.
Pour in salt, chicken powder, sugar, soy sauce, cornstarch, and stir fry.
6.
Finally, add chili oil, chopped green onion, and cook.
Tips:
Sea cucumber has the functions of nourishing kidney and essence, nourishing yin and blood, delaying aging, improving immunity, strengthening bones, and beautifying skin. It is suitable for people with insufficient qi and blood and malnutrition.
Tofu is a food for replenishing heat and clearing away heat. Regular consumption can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluid and quench thirst, and clean the stomach. It is more suitable for people who have heat constitution, bad breath, thirst, unclear stomach, and those who are nursing after fever. Chives can invigorate yang and promote blood circulation, deworming and detoxification, sweating and detoxification, antibacterial and antiviral.
This dish of red oil sea cucumber is simple to make and saves time and effort. Tofu and chives have high nutritional value. The Q bomb of sea cucumber and the tenacity of fried tofu, under the background of chili oil, exudes a charming aroma. The finished product is bright in color, spicy and delicious. The taste is clear, and people can't help but move their index fingers.