Golden Shredded Pork Shortbread

Golden Shredded Pork Shortbread

by Mercury girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

How to easily make popular snacks to relieve gluttony?
Mercury Niu grandly introduces you this homemade golden floss shortbread,
Make sure that your family and friends all like it.
Golden Silk Pork Floss Shortbread-a popular snack to relieve your hunger
I often go home and don’t know what to share with the guest officials.
So I began to dig through the cabinets to see what ingredients could be combined and arranged.
Open the refrigerator, a box of lard cooked before! Open the cabinet, a can of useless pork floss!
Okay, I know what to do; so, I started to study the practice of meat muffins.
I used to like to eat meat muffins that my mother asked my cousin to bring back from China. They are also very popular as gifts for friends.
This time, I happen to have a taste of my own craftsmanship and satisfy my infinite yearning for snacks on cheat day!

Ingredients

Golden Shredded Pork Shortbread

1. Meat floss filling ingredients: 320g lotus paste filling, 45g sugar, 190g pork floss
Oil skin material: 80g lard, 240g medium powder, 8g sugar, 105g water
Pastry ingredients: 170g medium flour, 85g lard
Auxiliary materials: egg liquid, sesame seeds, put all the raw materials of the meat floss filling into a large bowl

2. Stir thoroughly with a spatula, and avoid the formation of clumps and lumps of the pork floss and lotus seed paste fillings (it is more difficult to stir evenly, and it needs a strong person to stir)

3. Divide the stirred pork floss mass into 25g small masses, set aside

Golden Shredded Pork Shortbread recipe

4. Mix the shortbread and oily skin materials separately, cover with plastic wrap and let stand for 30 minutes

5. 25 portions of oily skin and shortbread each, 18g and 10g each

6. Slightly flatten the oily skin with your hands, wrap the oily pastry, and wrap it tightly

Golden Shredded Pork Shortbread recipe

7. Pinch mouth down

8. Then roll it into an oval shape with a rolling pin, then roll it up and let it stand for 15 minutes

9. Then flatten the rolled dough and roll it into an oval shape, then roll it up and let it stand for 20 minutes

Golden Shredded Pork Shortbread recipe

10. Knead the two sides of the second-rolled dough, and then roll it into a circle with the mouth facing upwards

11. Wrap the pork floss filling and wrap it tightly

12. Pinch the mouth down, flatten it before putting it in the oven, spread the egg liquid and sprinkle with sesame seeds.

Golden Shredded Pork Shortbread recipe

Comments

Sign in to comment

Similar recipes

[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste recipe

[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste

All-purpose Flour, Invert Syrup, Lotus Seed Paste
Mooncakes with Egg Yolk and Lotus Seed Paste recipe

Mooncakes with Egg Yolk and Lotus Seed Paste

Low-gluten Flour, Invert Syrup, Corn Oil
Cantonese-style Moon Cakes recipe

Cantonese-style Moon Cakes

Low-gluten Flour, High-gluten Flour, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk recipe

Mooncake with Lotus Seed Paste and Egg Yolk

Flour, Peanut Oil, Milk Powder
Cantonese-style Lotus Paste and Egg Yolk Mooncakes recipe

Cantonese-style Lotus Paste and Egg Yolk Mooncakes

Low-gluten Flour, High-gluten Flour, Invert Syrup
Mooncakes with Egg Yolk and Lotus Seed Paste recipe

Mooncakes with Egg Yolk and Lotus Seed Paste

Flour, Salted Egg Yolk, Lotus Seed Paste
Cantonese-style Moon Cakes recipe

Cantonese-style Moon Cakes

All-purpose Flour, Peanut Oil, Invert Syrup
Cantonese Mooncake with Egg Yolk and Lotus Seed Paste recipe

Cantonese Mooncake with Egg Yolk and Lotus Seed Paste

Flour, Invert Syrup, Peanut Oil