Mooncakes with Egg Yolk and Lotus Seed Paste
1.
Prepare the ingredients, first pour the inverted syrup, corn oil and soap into an oil- and water-free basin, and stir evenly with a manual whisk
2.
Sift in 100 grams of all-purpose flour, add slowly in portions
3.
Mix well with a spatula to mix the flour and the ingredients in step 1 thoroughly
4.
Mix until the dough is smooth, then cover it with plastic wrap and put it in the refrigerator for more than 1 hour.
5.
Soak the salted egg yolk with white wine in advance to remove the fishy
6.
The soaked salted egg yolks are cooked in the oven at 160 degrees for 15 minutes
7.
Take out the refrigerated dough, dip it in some high flour, divide the dough into 15 grams and 1 lotus paste filling 20 grams.
8.
The egg yolk and lotus seed paste filling total 35 grams. Wrap the egg yolk with the lotus paste filling. Be careful to wrap the egg yolk slowly to prevent the lotus paste filling from breaking. 1 piece of 20 g minced stuffing
9.
The divided dough is rounded, flattened, and then the lotus seed paste and egg yolk are salted and wrapped
10.
Sprinkle some high powder on the moon cake mold in advance, put the wrapped moon cake ball into a 50 g moon cake mold, and press to form
11.
Make all moon cakes, preheat the oven for 200 minutes for 5 minutes
12.
Put the mooncakes in the hotter oven at 200 degrees and bake for 5 minutes
13.
Take out the moon cake, lightly brush with a layer of egg liquid, and continue to put it in the oven at 160 degrees for 20 minutes
14.
The baked mooncakes should be left for two or three days to return to the oil before eating, otherwise the skin will be harder
Tips:
1. Before filling the salted egg yolk, spray some white wine into the oven and bake it to avoid the fishy smell. There are also some instructions on the treatment of egg yolk on the Internet. You can search for it yourself;
2. In the process of making moon cakes and pressing moon cakes, pay attention to dip some high flour to prevent sticking hands, or use cooked glutinous rice flour instead;
3. It is the first time to make it by yourself. There are still many shortcomings. The egg yolk is over-baked and the moon cake is burnt. You can adjust it according to the temperature of your own oven.
