1. Dried wild sea cucumbers are soaked in cold water. Put them in a cold water pot and simmer for about 20 minutes. After cooling, remove the internal organs and wash them. Repeatedly cook in cold water and slow heat until the sea cucumbers can be pinched thoroughly. Place them in cold water with ice Refrigerate in the refrigerator for three days and cut into small circles.
2. Take a quarter of the old pumpkin;
3. Cut into large slices;
4. Place it in a dish, sprinkle a little water, and place it in the microwave for five minutes;
5. After letting cool, use a food processor to add a paste and add enough water.
6. Heat the pan, add a little chicken oil, add sea cucumber rings and stir fry;
7. Pour in the pumpkin juice, change to a low fire when the juice boils;
8. Boil for about ten minutes, add a little salt, mix well, and pour out. Put a few well-cooked broccoli.
