Golden Sour Soup Fish

Name: Golden Sour Soup Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pangasius; Some Bean sprouts; (You can also add tomatoes) lettuce; Some Youjia Golden Sour Soup Fish Seasoning; Some Millet pepper

by Yukagawa flavor

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Pangasius
Some Bean Sprouts
(You can also add tomatoes) Lettuce
Some Youjia Golden Sour Soup Fish Seasoning
Some Millet Pepper

Golden Sour Soup Fish

1. Prepare all the necessary ingredients, wash and cut, fillets of pansa.

2. Pour the fish fillets into the marinade bag, mix well and marinate for five minutes.

3. Cook the bean sprouts, lettuce, and fish fillets separately and put them in a bowl for later use.

4. Boil the water, pour it into the seasoning bag and stir well, then pour in the millet chili and cook for the aroma (the video taken when cooking, all the screenshots used here will be blurry).

5. Finally, pour the cooked sauce in a bowl and sprinkle with coriander to complete it.

Tips:
The meat slices should not be cooked for too long, so as not to cook old and lose the original tenderness. For those with heavy taste, adding millet spicy is indispensable. The soup cooked with millet spicy and sour soup fish seasoning will be more spicy (because I have eaten it and drank all the soup, haha).