1. Prepare ingredients: Taiwanese grilled sausage, salad dressing, toast slices, eggs.
2. Cut off the four sides of each slice of toast.
3. Roll it thin with a rolling pin.
4. Squeeze the salad dressing and put on the ham.
5. Roll into a roll.
6. The eggs are broken up, and the toast rolls are rolled in the egg liquid.
7. Fry in a frying pan, and fry until golden brown.
8. Squeeze on the tomato sauce for garnish.
