1. Prepare the pan, add a small amount of oil when the pan is hot
2. Put in the hand-held pie, top with eggs after setting, spread the eggs evenly on the pie with a spatula
3. After the egg is completely set, grab the cake and turn it over, and take it out after 30 seconds
4. Pour fried ham and tofu. After frying, spread lettuce and tofu ham on the hand cake, sprinkle with black pepper, roll and squeeze ketchup, and garnish with coriander
5. With fruit, a perfect breakfast is born
