Gorgeous Green Cake
1.
Prepare the ingredients
2.
Separate the egg whites and egg yolks into a bowl. Set aside an egg yolk for future use
3.
Put three egg yolks into a bowl, add powdered sugar A and vegetable oil in portions and stir
4.
After evenly add clean water and beat with a whisk to avoid separation
5.
Sift low powder and salt into egg yolk paste
6.
Add a little vinegar to the egg whites
7.
Tell to send
8.
Rigidly beat the tip, about 2 minutes
9.
Flip the egg whites into the egg yolk paste
10.
Add a little vanilla
11.
Continue to mix the egg whites
12.
Spread a layer of butter on the baking tray, then pour in the egg batter
13.
Spread evenly, and squeeze the extra egg yolk before egg yolk B on the surface of the cake
14.
When I painted the pattern, I wanted to paint bamboo leaves, but it turned out to be an abstract painting.
15.
Preheat the oven to 200 degrees, and fire up and down for 15-18 minutes
16.
Come out, let it cool down
17.
It's a little bit down!
18.
Perfect cake shape
19.
Soak in hot water with a knife and cut into shapes you like