Gorgeous Green Cake

by Little Bao Lao's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

[Looking for the cake flavor in memory🍰] The bamboo leaf cake in the memory exudes a strong fragrance. Egypt said that the bamboo leaves on the top are just perfect when the uncle holds the chopsticks and flutters it! Today's cake shape is perfect, really soft! Cotton [呲牙] finally has the classic green of Po County, Bao’s favorite, and finally you can eat it with peace of mind and warm heart! Zero addition, 🈚️baking powder and soda powder"

Gorgeous Green Cake

1. Prepare the ingredients

2. Separate the egg whites and egg yolks into a bowl. Set aside an egg yolk for future use

3. Put three egg yolks into a bowl, add powdered sugar A and vegetable oil in portions and stir

4. After evenly add clean water and beat with a whisk to avoid separation

5. Sift low powder and salt into egg yolk paste

6. Add a little vinegar to the egg whites

7. Tell to send

8. Rigidly beat the tip, about 2 minutes

9. Flip the egg whites into the egg yolk paste

10. Add a little vanilla

11. Continue to mix the egg whites

12. Spread a layer of butter on the baking tray, then pour in the egg batter

13. Spread evenly, and squeeze the extra egg yolk before egg yolk B on the surface of the cake

14. When I painted the pattern, I wanted to paint bamboo leaves, but it turned out to be an abstract painting.

15. Preheat the oven to 200 degrees, and fire up and down for 15-18 minutes

16. Come out, let it cool down

17. It's a little bit down!

18. Perfect cake shape

19. Soak in hot water with a knife and cut into shapes you like

Comments

Similar recipes

Lotus Root Meatballs

Lotus Root, Minced Pork, Oil

Fungus Fish Soup

Herring, Fungus, Ginger

Spinach in Soup

Spinach, Preserved Egg, Red And Yellow Peppers

Pumpkin Chiffon Cake

Pumpkin, Milk, Low-gluten Flour

Carrot Protein Soybeans

Carrot Puree, Corn Starch, Baby Milk Powder

Pumpkin Chiffon Cake

Low-gluten Flour, Pumpkin Puree, Protein

Pumpkin Chiffon Cake Roll

Pumpkin Puree, Soft White Sugar, Butter

Spinach Chiffon Cake (8 Inches)

Low-gluten Flour, Protein, Salad Oil