Gorgeous Transformation of Melon Skin ~ Sour and Sweet Melon Skin

Name: Gorgeous Transformation of Melon Skin ~ Sour and Sweet Melon Skin
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Melon peel; Some White vinegar; a little salt; Some Sugar

by Double magnolia

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When summer arrives, a large number of various melons and fruits are on the market, but I always go wrong and pick one or two melons with a thick pith, no matter watermelon, cantaloupe, cantaloupe... Isn't it particularly distressing to leave a bunch of thick melons? Don’t worry, this sweet and sour melon skin makes melons with thick skin even more lovable...Moreover, children like it very much.

Ingredients

Some Melon Peel
Some White Vinegar
a little Salt
Some Sugar

Gorgeous Transformation of Melon Skin ~ Sour and Sweet Melon Skin

1. Remove the flesh of the melon skin, remove the skin, prepare as many melon skins as many people eat. Any kind of melon can be used, watermelon, cantaloupe and cantaloupe are fine.

Gorgeous Transformation of Melon Skin ~ Sour and Sweet Melon Skin recipe

2. Cut the melon skin into slices of moderate thickness

3. Pour white vinegar, add a little salt, some sugar, and mix well.

Tips:
Don't cut the melon skin too thin, or it's not tasty enough. Don't marinate for too long after mixing well. It will become soft and taste worse after a long time. It is best to eat it and make it now. It can also be made into hot and sour flavors, with some Zhitianjiao. You can also mix it with aged vinegar and coriander, which also has a special flavor.