Watermelon Skin and Meat Dumplings

Name: Watermelon Skin and Meat Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A serving Melon peel; About half a catty pork; About 500g Flour; A little wisp Chives; Some Peanut oil; a little salt

by Lazy little woman 9

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When buying watermelons, they always tell people to pick thin-skinned melons, so if you can get a thick-skinned melon, you must not just give up the skin.
I don't need to say that the peel is delicious, so I probably know it, so eating dumplings is a good choice!

Ingredients

A serving Melon Peel
About half a catty Pork
About 500g Flour
A little wisp Chives
Some Peanut Oil
a little Salt

Watermelon Skin and Meat Dumplings

1. Remove the green clothes and red soil inside the watermelon rind, rub it into filaments, and then blanch it in water. You can cook it for a while, because the rind will be a bit hard. Simply chop after blanching

Watermelon Skin and Meat Dumplings recipe

2. Cut the leek into small pieces and add

3. Mince pork and add

4. Add, salt, peanut oil, soy sauce and mix well

5. Make up the noodles before preparing the stuffing. When the noodles are awake, they are used to prepare the stuffing, which can save time.

6. Cutting agent, rolling skin

7. Make dumplings

8. When the dumplings are almost ready, boil the water, put the dumplings after the water is boiled, and the dumplings are almost cooked after ordering the cold water twice.

9. Prepare the dipping sauce and start eating

Tips:
1. The skin of the melon skin is harder near Cuiyi, so it can be blanched for a while.
2. Make the noodles before making the stuffing, which can save time.
3. Add appropriate amount of salt when making the noodles to increase the strength of the noodles.
4. Spoon salt in the water when cooking dumplings, which can prevent the dumplings from breaking through the filling.