[salt Flavored Melon Peel Tea] 100 Ways to Drink Lipton Black Tea: Issue 1
1.
Remove the dark green part of the watermelon rind.
2.
Cut the processed melon skin into small pieces, add a small amount of salt and marinate for 5 minutes.
3.
Prepare a cup and add salted melon slices.
4.
Pour syrup and ice cubes.
5.
Pour the black tea, insert the melon peel decoration and straw, and the salted melon peel tea is complete!
Tips:
① The amount of salt can be adjusted according to each person's preference, as long as it does not cover the delicate fragrance of the melon skin.
② For the brewing method and syrup method of cold drinking black tea, please refer to the recipe I published last week [100 ways to drink Lipton black tea: Issue 0]
For this video, please see the public account: cibobuono