Gotu Kola Soup
by elmonte
Favorite
Difficulty
Easy
Time
2h
Serving
2
Gotu Kola, also known as Centella asiatica, collapses a big bowl. It was originally produced in India and is now widely distributed in tropical and subtropical regions of the world. In my country, it is mainly distributed in provinces south of the Yangtze River. It has the effects of clearing heat and detoxification, dampening and reducing swelling, and it is said to be able to dissolve stones. Friends in Guangdong should be familiar with it. I remember that when I was young, I often went to the roadside to dig this wild vegetable and go home to make soup or boil water for herbal tea. Unexpectedly, when I came to the United States, I could still see this dish in a Chinese supermarket. It was a surprise. Later I learned that the Vietnamese like to use it for juice. "
