Gotu Kola (scientific Name Centella Asiatica) Chicken Soup

Name: Gotu Kola (scientific Name Centella Asiatica) Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 quarter Native chicken; A handful Gotu Kola; Some salt

by Chen Juzi loves oranges

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have been drinking herbal soup since I was young. As long as there is meat or chicken at home, 90% of them go to the field to pull gotu Kola root and ground bile to cook. Both of them are heat-clearing, anti-inflammatory and detoxifying. I like chicken soup most , The green grass scent of Gotu Kola and the scent of chicken soup are very comfortable. I went to my friend’s hometown on May 1st and saw that there were a lot of fields, a bit tender, so I slurped a bag of chrysanthemum chrysanthemum, bok choy, and mulberry leaves.

Ingredients

1 quarter Native Chicken
A handful Gotu Kola
Some Salt

Gotu Kola (scientific Name Centella Asiatica) Chicken Soup

1. Gotu Kola cleans the old yellow leaves and cleans them for later use. (Too much will cause bitterness, so appropriate amount)

Gotu Kola (scientific Name Centella Asiatica) Chicken Soup recipe

2. Chop local chicken and prepare two slices of ginger

3. Boil water in a casserole and boil the sliced ginger and chicken in the water for half an hour (the time depends on the age of the chicken, and it takes about an hour if it is old). Normally, I don’t use flying water for the soup of the chicken at home. There was half a carrot left in the fried rice the day before yesterday, so I put it together. The chicken soup has been boiled for about half an hour, then put Gotu Kola root, cook for another 20 minutes, add salt to taste, and start drinking.