Stir-fried Bitter Gourd with Xo Sauce

Name: Stir-fried Bitter Gourd with Xo Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Gotu Kola; 2 tbsp xo sauce; 1/4 teaspoon salt; 2 teaspoons Sugar; 4 cloves garlic

by elmonte

5.0 (1)

Favorite

30

Difficulty

Easy

Time

20m

Serving

2

Finally I knew what the name of this bitter gourd was. It turned out to be Leigong bitter gourd. It didn't taste much bitter and was delicious. "

Ingredients

3 lines Gotu Kola
2 tbsp Xo Sauce
1/4 teaspoon Salt

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2 teaspoons Sugar

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4 cloves Garlic

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Stir-fried Bitter Gourd with Xo Sauce

1. Cut the bitter gourd in half and remove the flesh.

2. Diagonal knife slicing.

3. Peel and mince garlic.

4. Add minced garlic and XO sauce in a cold pan, and fry them to create a fragrant flavor. (XO sauce contains a lot of oil, so there is no need to add oil.)