Goi Gonggen Pork Bone Soup
1.
Gotu Kola is cleaned. Wash it a few more times, because she has a lot of clutter on the ground.
2.
Carrots are cut. This is an optional item, I think it is sweetened, and there are carrots at home, so I have to think about it.
3.
Cut the ginger well.
4.
After blanching the pork bones, put the carrots, mushrooms, and ginger in a soup pot, add water, and then turn to a low heat to boil slowly. The amount of water depends on the amount of ingredients and the number of people eating at home, but no matter what the ingredients are, the water will decrease after the stew.
5.
This is what it looks like after boiled for an hour and a half. It's a bit oily, it will be better after adding Gotu Kola.
6.
Join Gotu Kola and continue to simmer.
7.
Cut the yam during the boil.
8.
Boil and boil, 20-30 minutes before turning off the heat, add the yam and red dates, add some salt to the saltiness of the soup, and continue to low heat. Just boil the yam until it's cooked through. From the beginning to turning off the heat, I usually boil it for two and a half hours.
9.
When it's done, make the soup and drink it first.
Tips:
After the soup is boiled, make a part of the soup, and then add some salt, because the salt added before is only enough for the saltiness of the soup, and the residue inside is light. Especially my children are small and I don't want them to develop a strong taste, so I added salt twice.
