Grape Cabbage Thick Pulp
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
The world is unpredictable.
Fruit and vegetable juice has always been just a fun event, triggered by very accidental opportunities. The arrival of Supreme Treasure has made life different. It triggered new thinking. There will always be an expert/health magazine/health section suggesting not to throw away the orange peel of the old vegetable leaves and stems. However, they are really not very tasty, at least, the taste is too coarse. How to make these unpalatable things easy to swallow without losing too much nutrition has always been a dilemma. And supreme treasure makes people shine. It is crushed at a high speed into a fine slurry, which may be hard to swallow. The taste is still reliably matched and adjusted, and the psychological acceptance of the paste is really a test.
Ideas are always tested by practice. Wouldn’t the combination of lotus cabbage and Chinese cabbage stalks that no one care about, and the paste of Merlot grape juice after precipitation be weird? Two kinds of cabbage seem to have a certain effect on acne, but eaten raw will have a raw smell. The grape puree has a sweet and sour taste. I wonder if it will dilute the raw smell of vegetables? The fact is that the color of the grapes is well preserved, while the raw smell of vegetables is still there. This is not a pleasant taste. It seems that you have to find another match. "
Fruit and vegetable juice has always been just a fun event, triggered by very accidental opportunities. The arrival of Supreme Treasure has made life different. It triggered new thinking. There will always be an expert/health magazine/health section suggesting not to throw away the orange peel of the old vegetable leaves and stems. However, they are really not very tasty, at least, the taste is too coarse. How to make these unpalatable things easy to swallow without losing too much nutrition has always been a dilemma. And supreme treasure makes people shine. It is crushed at a high speed into a fine slurry, which may be hard to swallow. The taste is still reliably matched and adjusted, and the psychological acceptance of the paste is really a test.
Ideas are always tested by practice. Wouldn’t the combination of lotus cabbage and Chinese cabbage stalks that no one care about, and the paste of Merlot grape juice after precipitation be weird? Two kinds of cabbage seem to have a certain effect on acne, but eaten raw will have a raw smell. The grape puree has a sweet and sour taste. I wonder if it will dilute the raw smell of vegetables? The fact is that the color of the grapes is well preserved, while the raw smell of vegetables is still there. This is not a pleasant taste. It seems that you have to find another match. "
