Cabbage Citrus Drink

Name: Cabbage Citrus Drink
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Lotus cabbage stem; 1 piece Huangguogan; 1/2 a cup water; 1 tsp honey

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The season is really interesting. Lotus cabbage, cruciferous plant. In winter, it grows round and flat, called cabbage. In the beginning of the spring, hula la la, all become pointy, drop-shaped, spindle-shaped, commonly known as meteor white. But no matter what it looks like, that stem is always something no one can eat, and a bunch of it will be left from time to time. It's a pity to give it up, let's have a fruit and vegetable drink.
Lotus cabbage with Huangguo tangerine? Will the taste of fruit diminish the taste of lettuce? What I didn't expect was that the color after mixing and matching turned out to be quite good, lemon yellow. This color is good. . . "

Ingredients

70g Lotus Cabbage Stem
1 piece Huangguogan
1/2 a cup Water

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1 tsp Honey

Cabbage Citrus Drink

1. Ingredients

2. Wash and cut cabbage stems

3. Peel the Huangguogan and break it into petals

4. Pour the fruits and vegetables into the food processor

5. add water

6. Close the lid tightly

7. power ups

8. Select the fruit and vegetable button

9. Beating

10. End of beating

11. Pour into the cup

12. Add honey, mix thoroughly and eat

Tips:
Honey can also be added to the food processor and whipped together with fruits and vegetables.
The water consumption can be increased or decreased according to your favorite taste.